Awards Banquet - Wednesday May 27 - Proposed dinner menu
Delta Hotel, 101 Lyon St, Ottawa, May 24-28, 2020
Fresh bread rolls and whipped sumac butter
Appetizers
Three sister soup
Braised corn, beans and squash
***
Smoked trout salad
Roast Forest Mushrooms, field greens, grape tomatoes & crunchy mustard dressing
Mains
Herb roasted duck confit
Barley and squash risotto, root vegetables, blackcurrant jus
Or
Pan seared salmon
Corn succotash, wilted greens, herb oil
Or
Beef tenderloin
Whipped mash potatoes, spring asparagus, heirloom carrots, charred onion demi glace
Or
Wild mushroom panzerotti
Fire roasted tomato sauce, field mushrooms and shaved parm
Dessert
Apple tart tatin
***
Butterscotch drizzle and fresh berries
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